Chemicals in Food

January 22nd, 2015, in Toxins in Our Food

We are exposed to a plethora of environmental carcinogens and endocrine-disrupting compounds due to our modern food production methods. Pesticides sprayed on crops, antibiotics used on poultry, and hormones given to cattle expose consumers involuntarily to contaminants that become part of our bodies. In order to protect yourself, you have to learn about the harmful chemicals commonly found in our food and food containers.

Read the full article from the Breast Cancer Fund.

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