A Taste of Christmas Coffee Creamer Recipe

December 11th, 2014, in Living ToxicFree®, Education, ToxicFree® Recipes

If you like cinnamon—give this coffee a try. It’s one of my favorite holiday recipes. In addition to its yummy taste, it makes the house smell wonderful!

This cinnamon coffee cream will last about 10 days when stored in an airtight container in the fridge.

What you will need:

Whisk ingredients together in a medium saucepan over medium heat. When mixture begins to steam, turn down the heat, continually stir and cook for another minute or two before removing from the heat.

If you’ve used ground cinnamon but don’t like grounds in your coffee, you can strain through a fine mesh sieve. Or, simply use cinnamon sticks instead.

Serve immediately, by pouring desired amount of your cream into your Healthy Home Organic Coffee. Or, after cooling, pour into a glass jar, cover, and then refrigerate for up to 10 days.

Consider creating a gift for someone this holiday season by combining a bag of Healthy Home Organic coffee, along with a coffee mug and the recipe for this “Christmas Coffee.” Add organic brown sugar and cinnamon sticks in a bag tied with a ribbon and place it inside of the coffee mug.

I hope you enjoy this delicious coffee creamer!

Share!